Surry Hills hotspot, the Beresford Hotel, has reinvented the Sunday afternoon session, making it better than ever before.

The all new ‘Beresford Sundays’ will be offering $5 wine, pints and basic spirits between 5–7pm and performances from some of Sydney’s top local acts including Murray Hood, Kitty Glitter, Jimmy Dee and James Tobin.

Already a celebrated Sunday institution amongst locals, the Beresford Hotel is the perfect place to catch up and chill out with friends for the last few free hours of the weekend.

Along with the Beresford’s recent cosmetic facelift, the food menu has been carefully redesigned by Mad Cow’s Head Chef Christopher Whitehead. The revamped menu offers both great food and affordable prices, with entrees from $9 – $18, and mains ranging from $18 – $27, with selected lunches available for $10 between 12-2pm, Monday – Friday.

The delectable food offerings include everything from tagliatelle with chilli, garlic, broccolini and anchovies, to a tantalizing passionfruit semifreddo with raspberry and rockmelon salad.

Award winning sommelier, Franck Moreau, has overhauled the wine list and a swizzle of class has been added to the cocktail list by mixologist Mikey Enright, with the addition of the ghettoblaster, lovebox and Beresford iced tea.

info: The Beresford Hotel is located at 354 Bourke Street, Surry Hills. Phone (02) 9357 1111.

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