SANTA CATARINA

Santa Catarina in Sydney’s CBD is a high-end Oaxacan restaurant and artisanal mezcal bar, part of the Milpa Collective. The 100-seat venue serves traditional Mexican dishes with a modern twist with the myriad flavours and sensorial experiences of this unique part of the world. They have an extensive list of rare mezcals. The Milpa Collective’s many venues aim to transform how Australians experience the vibrancy and flavours of Mexican and Latin American food and culture.