If you’re looking for an exciting new business, Australia’s top food franchise might be just the opportunity for you.
Delivering award-winning pies and cakes to hungry Victorians since 1901, Ferguson Plarre Bakehouses has recently been ranked the number one food franchise in the country.
All products are made fresh every day at the central bakehouse in Keilor Park and delivered fresh daily to you as a franchisee.
With over 115 years of experience in the retail bakery industry, Ferguson Plarre Bakehouses has perfected their range of quality products, systems and processes—ensuring a smooth experience for all franchisees.
Because Ferguson Plarre Bakehouses is vertically integrated, franchisees buy products wholesale and directly from the company.
They are unique in not charging any royalty fees, ensuring you benefit from their brand, products and systems while saving thousands of dollars.
If you’re ready to take the first step toward your new franchise, you can enquire online or by email, or phone 03 9336 3200. You can also find out more about franchising and what locations are available.