The first ever Taylor Square Farmer’s Market is on this Saturday from 8am.

Regional farmers and producers will offer fresh produce and a taste of the country to inner-city residents every week.

Seasonal fruit and vegetables, free-range poultry and eggs, rare-breed meats, fish, handmade pasta, cheeses, condiments and a range of other produce are expected to transform the market from its normal early morning recovery location to a hive of colour and activity.

The market will run until 1pm and, if successful, will develop from a retail centre for fresh produce into a place where people can not only grab their groceries, but also learn about urban sustainability, cooking and other sustainable lifestyle seminars.

info: Taylor Square Farmers Market is on Saturday from 8am-1pm.  Details: www.sydneysustainablemarkets.org

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